Many people ask if Dailey Delights decorates cakes. We make traditional two-layer cakes that are covered with scrumptious frosting. We use natural products such as flowers or fruit when an occasion calls for a decorated cake. Anyone can do this with ease so we encourage you to try it if needed!
Caring for Your Cake
From experience, I have learned it is best to use a long, sharp knife dipped in hot water to cut a cake or cheesecake. Wipe the knife dry before slicing and repeat this for each slice you cut to get a nice clean cut.
For cakes that are shipped frozen, place the cake in the freezer upon arrival until you are ready to enjoy it. To thaw, unwrap the cake while still frozen and place it in your refrigerator overnight. Unwrap and rewrap the cake while frozen to maintain the integrity of the icing.
Always refrigerate cakes until one hour before serving, including cakes obtained from the Dailey Delights Local Kitchen. Leftovers may be refrigerated for several days but don't delay returning your cake to the freezer if needed. Cakes remain fresh when frozen but will dry out if left in the refrigerator too long.
Wrapped well, cake may be frozen and refrozen for up to three months. For best results, rewrap it in plastic wrap and then wrap it in foil or the Dailey Delights cake tin it was shipped in and return it to the freezer.